Chicken and Ricotta Paninis

Name: Chicken and Ricotta Paninis
Ingredients: 1 ¼ cups shredded cooked chicken; Ricotta cheese; Extra-virgin olive oil; 8 ea. ½-inch slices white bread; Hot pepper sauce (e.g. tabasco), to taste

Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.

Ingredients

1 ¼ cups shredded cooked chicken
Ricotta cheese
Extra-virgin olive oil
8 ea. ½-inch slices white bread
Hot pepper sauce (e.g. tabasco), to taste

Steps

Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.

More recipes with chicken, ricotta, bread or hot sauce

Adapted from “Chicken and Ricotta Paninis” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.