Champorado (Chocolate Rice Porridge)

Name: Champorado (Chocolate Rice Porridge)
Ingredients: ½ kg glutinous rice; Water (about 4–6 times the rice volume); ½ kg white granulated sugar; 2 spoons cocoa powder; 1 can (12 oz) evaporated milk

Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.

Ingredients

½ kg glutinous rice
Water (about 4–6 times the rice volume)
½ kg white granulated sugar
2 spoons cocoa powder
1 can (12 oz) evaporated milk

Steps

Wash the rice twice.
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stir in the evaporated milk and serve.

More recipes with rice, cocoa powder or evaporated milk

Adapted from “Champorado (Chocolate Rice Porridge)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.