Cabbage Fufu

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Ingredients

• Cabbage
• Xanthan gum
• Water

Steps

1. Peel and discard outer leaves from cabbage.
2. Rinse cabbage and cut into pieces.
3. Blend cabbage to a paste, add water as needed.
4. Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
5. Cook cabbage paste for few minutes.
6. Stir in xanthan gum until smooth and lump-free.
7. Serve.

More recipes with cabbage

Adapted from “Cabbage Fufu” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.