Asondo (Nigerian Dried Sweet Potatoes)
Asondo, also known as dried sweet potatoes is a crunchy snack from the Tiv tribe of Nigeria, prepared from sweet potatoes.
Ingredients
- Sweet potatoes
- Water
Steps
- Slice sweet potatoes in desired shape and size.
- Boil sweet potatoes.
- Dry in the sun for 2 to 3 days or dehydrate using a dehydrator until crispy.
More recipes with sweet potato
Adapted from “Asondo (Nigerian Dried Sweet Potatoes)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.