Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
15 min · serves 6
Ingredients
- Plantain flour
- Water
Steps
- Boil some water in a pot.
- Slowly stir in the plantain flour until smooth and lump-free.
- Add some water and cook for few minutes.
- Serve with the soup of your choice.
More recipes with plantain
Adapted from “Amala Ọgẹdẹ (Nigerian Plantain Fufu)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.